Inside the Menu
At El Mercado de Montiz, the menu offers a warm invitation to explore Mediterranean flavors through a variety of carefully balanced dishes. You can start with light, flavorful entrantes like Jamón Ibérico or Pulpo a la Gallega, perfect for sharing as you settle in. The salads bring fresh, vibrant options that complement the heartier plates, such as Ensaladilla con Ventresca or the unique Ensalada Montiz. For the main event, the selection of rice dishes stands out, ranging from comforting, meloso-style options to the more traditional seco and caldoso, with fresh seafood or rich meats. Many guests enjoy moving from small starters to these rice plates, finishing with something sweet, like the caramel-filled Filloas. The mix of textures and flavors ensures that every course feels connected but distinct, making it easy to tailor your meal whether you’re here for a quick bite or a leisurely experience.
Menu Sections (71)
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Jamón Ibérico – €10.00
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Lomo Ibérico – €10.00
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Queso Curado De Oveja – €10.50
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Anchoas De Santoña – €11.50
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Foie Casero Con Reducción De Oporto – €16.50
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Arenques Marinados Con Aguacare – €13.00
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Ensalada De Bacalao Ahumado Con Pulpa De Tomate – €12.00
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Pulpo A La Gallega – €18.00
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Gambas A La Plancha – €18.00
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Gambón A La Plancha – €13.00
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Navajas A La Plancha – €15.00
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Zamburiñas – €15.00
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Vieiras Gratinadas – €14.00
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Huevos Trufados Con Jamón – €11.50
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Parrillada De Verduras – €10.50
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Setas A La Plancha Con Jamón – €10.00
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Tortilla De Bacalao – €11.00
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Habitas Salteadas Con Foie – €14.50
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Callos A La Madrileña – €9.00
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Perlas De Alcachofas Salteadas On Gambones – €12.50
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Revuelto De Morcilla Con Piñones – €10.50
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Morcilla De Burgos Con Pimientos De Padrón – €10.50
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Croquetas Caseras – €9.50
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Ensalada Mixta – €9.50
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Ensalada Montiz – €10.00
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Ensaladilla Con Ventresca – €7.50
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Ensalada De Ahumados Con Vinagreta De Miel Y Mostaza – €9.00
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Ensalada Capresse Con Vinagreta De Mojo Verde Y Anacardos – €8.50
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Tomate Con Ventresca Y Anchoas – €11.00
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Ensalada Templada De Queso De Cabra, Manzana Y Nucces Con Vinagreta De Miel – €10.00
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Arroz A Banda – €13.00
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Arroz Con Bogavante – (Seco, meloso o caldoso) – €19.00
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Arroz De Verduras – €12.50
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Arroz De Hongos Con Ibéricos – €14.50
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Arroz Montiz – (Marisco limpio) – €18.00
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Meloso De Rabo Con Foie Y Perlas De Verduras – €16.00
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Meloso De Chipirones Y Gambas – €15.00
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Meloso De Pulpo Y Trufa – €17.00
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Arroz Negro Con Sepia – €14.00
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Solomillo De Vaca Con Foie – €19.50
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Entrecot De Vaca De 400 Grs. – €18.00
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Lomo De Vaca Trinchado De 800 Grs. – (Para dos personas) – €26.00
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Paletilla De Lechal – €20.00
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Chuletillas De Lechal – €17.00
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Magret De Pato A La Parrilla Con Salsa De Naranja – €16.00
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Bacalao Al Horno – €17.00
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Merluza Al Gusto – €16.50
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Rodaballo – €18.00
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Sapito Al Horno Con Gulas Y Gambas – (Para dos personas) – €26.50
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Ventresca De Atún A La Espalda – €16.50
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Salteado De Chipirones Y Gambones Al Albariño – €14.50
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Cachete De Rape En Salsa Verde Con Almejas – €16.50
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Tarta De Chocolate – €5.50
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Tarta Fina De Manzana Avainillada – €5.00
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Tarta De Queso Hecho En Casa – €5.00
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Copa De Helado – (3 bolas) – €5.00
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Flan Casero Con Helado – €4.50
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Arroz Con Leche – €4.50
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Leche Frita – €5.00
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Filloas Caramelizadas Rellenas De Crema – €6.00
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Fruta De Temporada – €4.50
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Surtido De Postres – €8.50
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Oporto – (Oporto) – €3.00
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Pedro Ximénez – (Jerez) – €3.00
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Gramona – (Penedés) – €4.50
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Val De Reyes – (Moscatel y albillo) – €4.50
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Renard Barnier – €30.00
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Grimau – €17.00
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Juve & Camps – €19.00
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Múmm – €37.00
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Veuve Clicquot – €45.00
Popular Dishes at El Mercado de Montiz
How This Menu Feels
Dining at El Mercado de Montiz feels like a warm embrace—a perfect balance between relaxed and lively. Whether sharing small plates with friends or savoring a solo meal, the menu invites you to linger, enjoying the rich Mediterranean flavors at your own pace. The thoughtful variety encourages connection through shared moments, while individual options cater to quiet reflections. The atmosphere, enhanced by tasteful portions and inviting pairings, creates an experience that’s both convivial and calming. From casual brunches to celebratory dinners, each visit gently unfolds, leaving you content and eager to return.
When to Visit
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- 10:00 AM - 06:00 PM
- Closed
- 10:00 AM - 11:30 PM
- 10:00 AM - 12:00 AM
- 10:00 AM - 12:00 AM
- 10:00 AM - 12:00 AM
- 10:00 AM - 12:00 AM